Welcome to Panama Hatty's Restaurant. Thank you for choosing our restaurant, we hope you enjoy your visit here and that you recommend us to all your friends.
We strive to give you a dining-out experience to remember - good food, exciting drinks and cocktails, attentive service and a warm and welcoming atmosphere.
We are proud of our reputation for style, quality and service. Although all our dishes are prepared fresh to order, we regret that we are not always able to make alterations to the ingredients. During busy periods there may occasionally be some delay between courses. Please remember, quality fresh food needs time to prepare - it can't be rushed! Please be patient!
If you or a friend are celebrating a birthday, please let us know at the time of your reservation and we will arrange for our tuneful team to present a Panama Hatty's celebration cake, after your dessert course. (A small charge applies or if you prefer you can bring your own cake)
If you wish to celebrate other events please ask the manager for details of our party menus which are designed for larger groups. We are unable to take reservations for larger groups on Saturdays and certain Friday evenings.
For the comfort of all our guests, smoking is restricted to the bar and lounge area. Thank you.
STARTERS • APPETISERS • MEXICAN • STEAK • GOURMET • SPECIALS • SALAD • DESERTS & BEVERAGES • LUNCH
GARLIC
FLATBREAD
Rustic flatbread with a choice
of toppings.
Choose from:
Garlic and herb butter £3.95
Garlic and herb butter & Mozzarella cheese £4.75
Garlic and herb butter with
Red Snort Chilli and Mozzarella cheese
£5.50
SLOW ROASTED RIBS
Fall off the bone,
baby rack ribs in tangy barbecue sauce.
£5.95
STICKY RIBS
Roasted prime pork ribs
basted with a sweet combination of plum sauce, maple glaze and red chilli
jam £5.95
PASADENA STATE GOUJONS
Fried chicken
fillet strips in a Southern spice coating, served with sweet chilli mayonnaise
and lemon £5.95
HOT ‘n’ STICKY SHRIMPS
Deep-fried
spicy crumb-coated shrimp in an apricot, ginger and sweet chilli pepper
glaze £5.95
SUN HAT SKINS
Deep-fried golden crispy
potato skins, served with tomato salsa and soured cream
£4.95
BLUE BAYOU BAKE
Plump field mushrooms
in a rich sauce of Blue Stilton cheese, white wine and cream with fresh
herbs and oven baked ‘til golden brown. Served with Ciabatta crostini
£5.50
THAI FISH CAKES
A Thai style fish
cake made with crab, prawns, smoked salmon, spring onion and exotically
seasoned with garlic and lemon grass, served with a delicious pineapple
& mango salsa £6.50
CHILLI BEEF TOSTADAS
Folded wedges of flour tortilla filled
with Red Snort Chilli, topped with mozzarella cheese then toasted till
golden brown. Served with a dusting of chilli seasoning and a serving
of soured cream £6.25
LOCK GARDEN GLORY
Slices of fresh pineapple, melon, strawberries,
grapes, blueberries and physalsis, presented in a baked tortilla, and
finished with fruit coulis and sorbet
£5.75
SALAMACCIO
Ribbons of smoked salmon wrapped around
wedges of fresh melon with spiced virgin olive oil, mixed leaves, lemon,
black grapes & cracked black pepper
£6.25
RED SNORT CHILLI
A bowl of chilli con carne topped with
a cheese crust, cool soured cream and chopped green onions, served with
taco chips £5.95
NUEVO
CABANA (Enough for 2)
Stacked corn tortilla chips topped with taco sauce, sliced black olives,
jalapenos, spring onions, melted cheese and finished with soured cream,
mixed beans & guacamole.
REGULAR........£7.95 / SPICY CHICKEN........£8.50
RED SNORT CHILLI BEEF........£8.50
Fall-off-the-bone barbecue ribs, deep
fried potato skins, seasoned chicken goujons, firehouse corn-on-the-cob,
tortilla chips and spicy coated onion rings. Served with barbecue sauce,
tomato salsa and soured cream.
FOR
TWO........£10.80 / FOR FOUR........£21.60
(Add a further £5.40 for each additional person)
SIZZLING FAJITAS - A HOUSE FAVOURITE!
Choose your preferred filling presented on
a sizzling skillet with sautéed onions and bell peppers served
with warm flour tortillas, crisp iceberg lettuce, grated cheese, tomato
salsa & soured cream.
SLICED CHICKEN FILLET £12.95
BEEFSTEAK STRIPS £12.95
ROASTED MEDITERRANEAN
VEGETABLES £11.50
AROMATIC DUCK FAJITAS
Crispy roasted duck breast presented sizzling on a hot skillet
served with shredded green onion & cucumber, rich plum sauce and warm
flour tortillas for rolling £14.25
HATTY’S JAMBALAYA
Hatty’s own recipe of this popular classic dish from the "Deep
South". Cajun spiced rice simmered with firm Tiger shrimp, juicy
Atlantic prawns, fresh mussels, marinated chicken, chorizo sausage, fruit
de mer, coriander, sliced jalapenos and red chillies. Served with spicy
tomato crustini £13.50.
CHIMICHANGA
Your choice of filling in a crispy deep-fried flour tortilla, with sautéed
onions, garlic, red and yellow peppers, jalapenos and Mexican spices.
Topped with taco sauce and served with Latina rice, sour cream and spicy
tomato salsa garnish.
Choice of filling for the above:
SLICED CHICKEN FILLET £12.45
BEEFSTEAK STRIPS £12.45
ROASTED MEDITERRANEAN VEGETABLES £10.50
BURRITO
Your choice of filling in a soft flour tortilla baked with sautéed
onions, garlic, red and yellow peppers, jalapenos and Mexican spices.
Topped with taco sauce, melted Mozzarella cheese, and served with Latina
rice, soured cream and spicy tomato salsa garnish.
Choice of filling for the above:
SLICED CHICKEN FILLET £12.45
BEEFSTEAK STRIPS £12.45
ROASTED MEDITERRANEAN
VEGETABLES £10.50
SPICY CHICKEN PAPOUSAS
Slices of season coated chicken breast, taco sauce, garlic and jalapenos
folded into a flour tortilla and then oven baked with a bubbling cheese
topping with more taco sauce. Served with Latina rice, soured cream and
spicy tomato salsa garnish. £12.45
The following dishes were discovered by Hatty on her many journeys to some of the most remote and exciting parts the world. We now lovingly recreate these dishes, fresh to your order from the finest ingredients available.
INDONESIAN CHICKEN DAMA
Tender pieces of chicken breast fillet marinated in an exotic blend of
eastern spices and cooked in a rich sauce of natural yoghurt, vegetables
and cream. Served with coconut rice and naan bread £12.25
MASAMAN CHICKEN
Marinated slices of tender chicken breast fillet simmered in flavoursome
masaman sauce with coconut milk, cumin, sliced white onion and sweet potato.
Served with coconut rice and naan bread £12.25
LAMB GORENG
Marinated lamb pieces in a smooth mild green curry sauce containing jalapenos,
vegetables, coconut, coriander, lemon grass, zest of lime and garlic.
Served with coconut rice and naan bread £12.50
TIGER KANG KUA
Plump Tiger Prawns cooked in a combination of traditional Kang Kua spices,
Penang sauce, sweet basil, fish stock, coconut milk, pure palm sugar and
aromatic leaves. Served with coconut rice and naan bread £12.75
DAMALAMA
Mixed vegetables in a rich sauce of natural yoghurt, assorted beans, toasted
coconut, cream and exotic Eastern spices. Served with coconut rice and
naan bread £12.25.
Locally sourced prime beef - extra matured to improve taste and tenderness.
CHAR-GRILLED STEAKS
PRIME SIRLOIN STEAK (10oz uncooked) £17.95
FILLET STEAK MEDALLION (8oz uncooked) £16.95
GAUCHO’S RUMP STEAK (16oz uncooked) £20.50
STEAKS ARE PRESENTED ON A BED OF CRISPY TEMPURA VEGETABLES,
FRIED CRISPY RED ONION AND SERVED
WITH FRENCH FRIES OR BAKED POTATO.
WHY NOT COMPLEMENT YOUR STEAK
WITH ONE OF THE FOLLOWING : -
DIABLO SAUCE - a green & black peppercorn classic sauce add £2.00
ANGELINO TOPPING - fried mushrooms, onions & green peppers
with melted Emmental cheese add £2.50
RANCHERO STYLE - brushed with garlic butter & topped with
red snort chilli beef add £2.95
BLUE BAYOU SAUCE - a rich sauce of Blue Stilton cheese, brandy,
cream and garlic add £2.00
TENNESSEE GLAZED - a house speciality, have your steak finished-off
with this rich glaze of
Tennessee Bourbon and Maple syrup to enhance the flavour add £2.00
EL RACCO SALAD - crispy shredded iceberg lettuce, chopped tomato,
cucumber and red onion
drizzled with traditional Ranch dressing add £2.50
COLESLAW SALAD - home made and creamy add £2.50
BUFFALO RINGS - deep fried spicy coated onion rings add £3.50
CAJUN ‘SHROOMS - deep fried button mushrooms seasoned with
Cajun spices add £3.00
Char-grilled 8oz burgers hand made from
100% pure British Beef mixed with fresh onion, coriander, peppers and
seasoning.
SERVED ON A HOME MADE WHOLEGRAIN BUN, WITH FRENCH FRIES OR BAKED POTATO
AND A MIXED SALAD. OUR RELISH TRAY CONTAINS CHILLI, SWEET CORN, AND CHOPPED
WHITE ONION – PLEASE REQUEST AT THE TABLE.
Your choice of:
AS IT COMES £ 9.75
SWISS - WITH SWISS EMMENTAL CHEESE £10.95
AMERICANO - WITH CRISPY BACON & MILD CHEDDAR CHEESE
£11.55
ANGELINO - WITH FRIED MUSHROOMS, ONIONS, GREEN PEPPER & MELTED
SWISS EMMENTAL CHEESE £11.55
RANCHERO - WITH GARLIC BUTTER AND TOPPED WITH RED SNORT CHILLI
BEEF £10.95
DIABLO - WITH GREEN & BLACK PEPPERCORN SAUCE £10.95
BLUE BAYOU - a rich sauce of Blue Stilton cheese, brandy, cream
and garlic £10.95
WARM
DUCK SALAD
Prime warm duck breast fillet laid on a bed seasonal leaves, cherry
tomatoes, shredded cucumber, toasted nuts, dried fruits, sultanas, roasted
coconut and a rich sweet orange and ginger dressing £12.95
PATAYA CHICKEN SALAD
char-grilled slices of Pataya marinated chicken with seasonal leaves,
mixed herbs, pineapple and mango salsa, toasted pumpkin seeds, pine nuts
and garlic croutons. £11.50
HOT-SMOKED SALMON CAESAR SALAD
Flaked hot-smoked salmon, presented on little gem lettuce, garlic
croutons, crisp bacon, anchovies, parmesan and a creamy Caesar dressing
£12.50
MARAVITA
SHANK
A whole joint of succulent lamb, slowly braised to tender perfection
in a Chilean red wine sauce of roasted cumin, apricots, raisins, and finished
with toasted almonds. Served with crushed sweet potato dauphinoise and
seasonal vegetables £14.25
COLONIAL LAMB
Slow-roasted lamb shank served with a creamy potato and spring onion
mash, in a rich, homemade, roasted onion gravy £14.25
CARIBBEAN JERK PORK (Hot)
Grilled pork tenderloin barbecued in an extremely hot and spicy Jamaican
marinade with caramelised apple & pineapple, roasted peppers &
red onions. Served with traditional coconut rice £12.50
DEL RIO DUCK
Prime boneless duck breast fillet, glazed with a rich sauce of apricot
and root ginger and served on a bed of crispy fried tortilla noodles.
Served with mixed roasted vegetables £13.25
MALUKA PASSION
Prime boneless duck breast fillet, glazed with honey, served on crushed
sweet potato dauphinoise, with a red wine, soy and coriander sauce and
parsnip crisps. Served with seasonal vegetables £14.25
CHICKEN PAGO PAGO
Tender chicken breast fillet sautéed in
garlic butter, with paprika, white wine, cream, prawns & fresh pineapple.
Served with seasonal vegetables £12.25
POLLO MANGO
Tender chicken breast fillet, stuffed with fresh mango and coated
with coconut, served on roquette leaves and pineapple and mango salsa.
Served with seasonal vegetables £12.75
HATTY’S PATTY
A toasted nut and veggie cutlet with mango and coriander relish. Served
with a mixed tempura vegetable and sweet potato fries £9.95
CITRUS SCALLOPINO
Deep fried slices of tender chicken fillet coated
in a light Japanese panko crumb, finished in a lemon & lime sauce.
Served with seasonal vegetables £11.95
MESSA RISOTTO
A creamy risotto of mushroom, roasted tomato and asparagus flavoured
with Thai spices, finished with shavings of parmesan, basil oil and parsnip
crisps £11.95
HATTY’S PATAYA CHICKEN SANDWICH
Hatty’s own Pataya marinated
chicken slices, char-grilled and served in a toasted bun with dry cured
bacon, sweet chilli mayonnaise and sweet potato fries £9.95
SLOW ROASTED RIBS
A platter of melt-in-the-mouth pork loin ribs, slow-roasted in a tangy
barbecue sauce. Served with French fries or baked potato and a coleslaw
salad £13.95
TENNESSEE ROAST
Tender half-chicken in a Tennessee Bourbon marinade, roasted in maple
sauce to produce a richly glazed finish. Served with mixed roasted vegetables
£12.75
Fresh
cuts of prime fish delivered daily.
GRILLA PACIFICA
Mixed cuts of sea and shellfish grilled in a garlic
and herb butter with lemon and presented with baby potatoes £18.95
NILE PERCH STEAK
Pan-fried fillet of Nile perch, set on a creamy risotto of Atlantic
shrimps, garden peas, chives and parmesan cheese, topped with guacamole
and served with seasonal vegetables £15.95
TUNAYAKI STEAK
An impressive, chunky fresh tuna loin fillet, char-grilled and basted
in lemon and herb butter, sweet chilli noodles and a drizzling of teriyaki
sauce £16.95
SCAMOZZI
Fillet of Scottish Organic Salmon, pan-fried and served on sweet potato
dauphinoise, chilli scented pak choi, and a balsamic reduction £15.50
MEDICI LINGUINI
Fresh egg pasta with plump tiger prawns, spring onions,
sweet basil, olive oil, and parmesan cheese and served with spicy tomato
crustini £12.50
GGARLIC FLAT BREADS - (See Starters)
SEASONAL VEGETABLES £2.00
BABY POTATOES £2.00
RICE - (LATINA or COCONUT) £2.50
FRENCH FRIES £2.00
SWEET POTATO FRIES £2.50
SPICY BUFFALO RINGS £3.50
GREEN & BLACK PEPPERCORN
SAUCE DIABLO £2.00
SALSA PICANTE £1.50
SOURED CREAM £1.50
GUACAMOLE £1.50
JALAPENOS £1.50
FLOUR TORTILLAS (4) £1.50
RED SNORT CHILLI BEEF £2.95
TANGY BARBECUE SAUCE £1.50
COLESLAW SALAD £2.50
EL RACCO SALAD £2.50
CAJUN SHROOMS £3.00
NUT
ALLERGIES
At Panama Hatty's strict hygiene procedures are followed in our kitchen
but due to the presence of nuts in some products there is a small possibility
that nut traces may be found in any menu item.
GM
FOODS
To the best of our knowledge food and drink recipes do not contain
GM ingredients. Any changes to these circumstances will appear on a notice
displayed at the cash desk.
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